Monday, 28 April 2014

Operation Summer Slimdown

Only a few days left to get signed up to participate in my next challenge group: Operation Summer Slimdown. 


If you are ready to get on the right path to reaching your goals then this is an excellent opportunity for you. All programs are done in the comfort of your home (gyms only give you extra excuses). All coaching is done through a private Facebook group and private message. There are three excellent programs to choose from (Brazil Butt Lift, T25, and my new favourite the 21 Day Fix). 

Deadline is on or around April 29th: I don't want anyone to be left out so this provides enough time for challenge packs to be ordered and delivered. 

Challenge Begins: May 12th

Perks: Did you know that when you complete a Beachbody Program that you get to enter the Beachbody Challenge contest? Not only do you get a FREE completion shirt for your program but you are also eligible to win daily, monthly, quarterly, and the big top annual prize. 

To find out more and get started send me a friend request Facebook.com/jsanfordfamily
You can also find me at Facebook.com/rockyourlifemovement

Invest in yourself and ROCK YOU LIFE! 

Sunday, 27 April 2014

Shatter Your Weight Loss Plateau

As I sit here in the middle of a plateau and letting it play that typical head game with me I started taking a hard look at why and formulating a plan. I figured why not write a blog post about it. I'm not the only one to deal with these. So here I am. 


So without any question Plateaus SUCK! You've been working along, making progress, then for some reason your weight loss seems to stall (and while I'm referring to weight loss plateaus I am sure this can apply to stagnating results in many life areas).

These little slow downs or full out stalls in your progress can really mess with your head. You may be thinking that this is where I should stick at, you may be thinking well why am I trying so hard I'm going to quit, or maybe you actually get a little depressed about it and turn to some comfort foods. Scouts honour I've done it all. Many times my reaction throws all logic about it out the window and I feel like throwing my hands in the air. I know I should know better too, but hey, we are ALL human.

Here is my personal predicament. Before Christmas I hit 149 and was SUPER excited about it. Between then and now I have actually gained 8 lbs. Which honestly isn't much. Also that 157 can be predominantly assumed to be muscle gain. I WAS doing the P90X3 mass schedule after all. I wasn't expecting the scale to drop in the first place.

However, I have now switched to a different program and the last few weeks have found myself stuck at that 157 mark. It has been suggested that perhaps this is my mark, but I don't buy it. I did hit 149 before, my goal is 145 and I know for a fact that I can definitely lose some flub in very specific ares (like my butt and thighs).

So lets talk about some of those plateau logistics shall we. Like what causes a plateau? Well, hard to say. They can happen for a variety of reasons. Here are a few:

1. You are trying to lose those last 5-10 lbs. This is different than weight loss at a heavier level. The body doesn't quite respond the same way. If you are already at a healthy weight the body doesn't necessarily want or need to lose them. I have seen these referred to as "vanity pounds".

2. You are losing fat but adding muscle. It is all balancing out really. This is where it is important to look at progress pictures and measurements. Just because the scale isn't telling you what you want to see doesn't mean that things aren't happening.

3. You are eating too little. If you have been following a calorie deficit it is actually possible to eat too little. Sometimes the body gets protective about it's fat stores if it is worrying that it isn't going to actually be fed. Your metabolism may have slowed down and isn't as effective.

4. You are eating too much. This happens a lot and has to do with what I could call complacency. You just kind of get used to what you are doing, not measuring as much, not tracking as well, not as consistent, getting bored.

5. Your body has reached a particular fitness level and won't progress until you ramp it up. The body adapts to exercise and just won't go further if you just keep doing the same thing. There is also muscle memory. You just aren't challenging your body. Change things up. Challenge yourself.

6. Are your actually tracking? Keeping a running tally in your head isn't enough. How many workouts a week are you nailing? Did you start out at 6 a week and now down to only two or three? Start tracking and you may find out exactly where this plateau is coming from.

7. Are you putting to much pressure on yourself? Is it really a plateau or have you just had a few off weeks? I can honestly say I have never had a gain where I didn't know it was coming, lol.

8. Stress and Sleep. These are SUPER important. Even if your diet and fitness are on point if you aren't getting enough sleep or you are stressed more than usual you need to dial things back in both those areas.

9. You may have a hormonal imbalance or some other type of medical issue that is affecting your weight loss. Thyroid issues and PCOS come to mind. If you have exhausted ALL other options and still are not seeing progress it is time to hit up your doctor.

My biggest take away from all this?

 YOU HAVE TO BE HONEST WITH YOURSELF!!

 Ask yourself questions like are you letting all this go to your head and restricting too much? What are my goals? Have I looked at other means of measuring progress? Have you gotten quite frankly a little lazy on the nutrition side of things and those portions are creeping up and having a little too many treats/treat meals? Is it time to move out of that comfort zone and push a little harder in your workout? 

A) Here is my personal assessment. First off, my nutrition has been ALL over the place. I find best results when I hang out at an 80/20 balance. Recently I've been probably more of a 50/50. I haven't been tracking since about September/October so quite frankly it is a miracle I haven't gained much more. I have switched over from P90X3 Mass Schedule to the 21 Day Fix which is a calorie deficit. My body is adjusting.

B) Honestly, this past week I was NOT consistent with my containers on the 21 Day Fix. I'm having a personal issue with deciding which category I need to hang out in. I have some experimenting to do. I'm pretty sure my problem isn't eating too few calories, lol. This is also where it doesn't matter what your balance is, you could be eating 100% clean but if your portions are still out of whack you aren't going to see results. I'm kicking my own butt on this one.

C) Vanity pounds? Guilty as charged, lol. It is also an area of weight loss I never really thought I'd find myself in. It requires a slightly different mind set and a little more consistency on my part.

I have been going over in my head the last several months and I have some serious tightening up to do. I'm going to be more consistent with my containers. I'm going to go the next caloric category up and see what that does. I'm also going to try to give a little harder in my workouts. You don't get to that next level without letting go of that comfort zone. I MUST practice what I preach after all.

Above all I hope this has helped you in some way. If you are struggling first of all be honest with yourself, do some tracking, and figure out where your troubles are coming from. Maybe it'll only take a few tweaks to get yourself back on track. Maybe you don't realize how "off" you've gotten. You aren't alone in this struggle. Keep at it, I know we can rock this thing together.



Friday, 25 April 2014

Healthy Strawberry Shake

I was just sipping on an amazing Strawberries and Cream Shakeology thinking to myself that hopefully just hopefully warmer weather is on the way, and how LUCKY I am that I can indulge in a frosty treat every day that isn't going to break my eating plan, will actually be healthy for me, and is DELICIOUS. 




The Strawberry Shakeology I made today was particularly indulgent and STILL a far cry from what the fast food alternative would be.

In my own Strawberries and Cream version I used:
1 scoop/packet of Strawberry Shakeology
1/4 cup as clean/natural as possible Strawberry yogurt (I like the Astro Balkan style)
3/4 cup almond milk 
handful of ice cubes
1/2 cup frozen strawberries

Blend until nice and creamy and enjoy. 

This is the first time I've really put yogurt into my shakeology and the creaminess was amazing. Now I'm wondering if lime yogurt would give it a margaritaness. 

So lets compare…

McD Strawberry Shake (Med)         
Cals 720                                                      
Fat 18g                                                        
Sodium 430 mg          
Carb 128 g
Fibre 0
Sugar 103 g
Protein 15 g


My Health Strawberry Shakeology 
Strawberries and Cream (Blended)
Cals 368.5
Fat 7
Sodium 291 mg
Carb 35.5 g
Fibre 5.5 g
Sugar 23.75 g
Protein 19.25

To see the breakdown of the individual ingredient's nutritional info check at the end of the post. 

By choosing to make yourself this at home instead of a drive through option you are getting almost half the calories, half the fat, carbs drop from 128 to only 35.5, not to mention the extra protein and fibre!!! 

And then the nutritional info aside, how about the ingredients. Shakeology is made of the best organic super foods and is GMO free. 

Here is a peak at every thing 

With the add ins: Almond milk can be as pure as just almonds and water, I use Blue Diamond so there are a few extra things in there but no where near what you'll find in a fast food shake. Then the yogurt again depending on what you use can be incredibly clean. It is win win all around.

If you are looking towards warmer weather and will be treating yourself then you need to get yourself some Shakeology. Be healthy without sacrificing flavour and treat yourself without sacrificing your health.

To find out more about Shakeology please message me at Facebook.com/rockyourlifemovement or check out rocknshake.com too! 




Additional Nutritional Information: 
Packet/Scoop of Strawberry Shakeology
Cals 130
Fat 1g
Sodium 120 mg
Carb 15 g
Fibre 3
Sugar 7 g
Protein 16 g

Serving of Almond Milk (3/4 cup)
Cals 30
Fat  2.5 g
Sodium 135 mg
Carb 1.5 g
Fibre 0.5 g
Sugar  0 g
Protein  0.75 g

Serving of Yogurt (1/4 cup) 
Cals 80
Fat 3.5 g
Sodium 32 mg
Carb 9 g
Fibre 0 g
Sugar 9g
Protein 2 g

1/2 cup Frozen Strawberries 
Cals 38.5
Fat 0g
Sodium 4 mg
Carb 10 g
Fibre 2 g
Sugar 5 g
Protein 0.5 g

Thursday, 24 April 2014

Spice of Life

Some people make the HUGE misconception that eating clean and eating healthy is boooooring. That couldn't be farther from the truth! I am a huge fan of fuelling with flavour! 

Sure if you are cooking up plain ol chicken boobs all the time it is going to get monotonous. HOWEVER if you are prepping those breasts (or fish fillets, or other lean cuts) the right way boredom be gone!

It is super important that you keep your pantry stocked with a wide variety of herbs and spices. Using these regularly is what will keep your taste buds from getting tired of the same old same old. 

I have a few favourites that I ALWAYS have on hand:
-onion powder
-garlic powder
-chili powder
-cayenne pepper
-basil
-oregano
-parsley
-sage
-thyme
-dill
-cumin

This list doesn't include the collection of Indian/Curry spices I am collecting 
or my sweet spices (like cinnamon or nutmeg)

By keeping these always available I can make a WIDE variety of tasty meals. I also like to keep a range of blends on hand. I don't buy the blends in the store though, no way, those usually have a lot of added salt, silica (yes, that would be sand!), and other preservatives. Make up your own spice blends to save money and not have to worry about the additives. 

Here are a few quick easy blends. Just put the amounts into a jar and give er a shake when you want to use them. 

Sweet and Spicy 
Modified from the 21 Day Sugar Detox
(goes great on chicken!!)
1 tbsp garlic powder
1 tbsp onion powder
1/2 tbsp paprika
1/2 tbsp black pepper
1 tsp cumin
1/2 tbsp cinnamon
2 tsp sea salt

Breakfast Sausage Blend
Modified from the 21 Day Sugar Detox Cookbook
(use a few tbsp in 1 lb of ground pork for easy homemade sausages)
1 tbsp sea salt
1/2 tbsp sage
1/2 tbsp thym
1/4 tsp nutmeg
1 tsp parsley
1 tsp paprika
1 tsp red pepper

Ranch Blend
Came up with this one on my own ;)
(Mix 1 tsp with 1/4 cup of plain greek or balkan yogurt)
1 tsp garlic powder
1 tsp onion powder
1 tsp dried dill
1/2 tsp cracked black pepper
1 tsp sea salt 
1/4 tsp cayenne pepper

Pizza/Spagetti Sauce Blend
Another RYLM original
(put 1 tbsp mixed into 1 cup plain tomato sauce)
1 tbsp oregano
1 tbsp basil
1 tbsp parsley
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp sea salt
1/2 tbsp cracked black pepper

Feel free to modify any of these to suit your tastes! Finding the right balance for you is important!

The more you try out different herbs and spices and blends the more creative you can get with your cooking. These are a great way to kick up your cooking a notch. Also having all these on hand both on their own or in blends means a tasty meal is only a few shakes of a spice jar away. 












Monday, 21 April 2014

P90X3 Final Results and Transformation

The day finally came. The day that we were able to take our final P90X3 pictures and claim that we are official P90X3 graduates. 

I must say it was a very enlightening and incredible journey. There is just so much that I could say about this program. First and foremost though Tony Horton is an AMAZING trainer. Some people may knock an at home workout program but clearly they've never done a program like this.

There were different schedules to choose from so depending on what you want out of it there is a detailed plan on how to achieve it.

We decided to do the Mass Schedule which as the name suggests focused on developing muscle mass. There was minimal cardio (which I liked, lol). Since the focus this time wasn't necessarily on weight loss I didn't lose any weight by the scale, I actually gained 8 lbs, HOWEVER as you can see by my pix I definitely lost body fat percentage. My husband lost 10 lbs AND built muscle.

Since they say a picture can tell a thousand words I will post a couple collages and a video and leave it at that.




I will still be detailing what each workout contained in the future. If you or someone you know is looking to lose weight or increase their fitness level tell them about P90X3 and tell them that they can get an experienced X3'er to be their personal coach through the process.

I look forward to helping others ROCK OUT their P90X3 journey.

Monday, 14 April 2014

Chilli Chicken in Sauce

I have another recipe for you! Another quick and easy one too. This one I came up with one evening where I really wasn't sure what I was going to do. It was immediately a favourite. 




Chilli Chicken

1 tbsp olive oil
handful of mushrooms equally sliced
1/2 onion thinly sliced
1/3 green pepper thinly sliced
1/2 clove of garlic finely chopped
4 skinless boneless chicken thighs cut up in equal pieces
1 tsp chilli powder
1/2 tsp cumin
pinch oregano
1/4 tsp salt
few cracks of black pepper
1 cup tomato sauce

Fry the veggies up in the olive oil. Once they are tender toss the chicken in to fry. When chicken is half cooked put the spices, salt, and pepper in and mix well. Pour in the cup of tomato sauce. Let it simmer until the chicken is cooked through.

*If you get your rice on first, get the veggies cut and rolling, then toss in the chicken and follow the rest of the chilli chicken steps everything should come out in about 30 minutes from start to finish depending on how smoothly you work.*

This goes great served with rice and steamed broccoli and carrots. I seem to be on a broccoli and carrot kick lately. I go through phases. I'm routine yet random that way.




Sunday, 13 April 2014

Lemon Ginger Sauce

The other day I made a super nummy lemon ginger chicken. Paired up with some veggies and basmati rice and it makes a perfectly balanced meal.




Lemon Ginger Sauce 
1/3 cup coconut aminos
1/4 cup water
juice of 1/2 lemon
1 clove garlic finely minced
1/2 thumb size piece of ginger finely minced
1/2 med onion diced or sliced thinly 
2 tsp arrowroot powder

Mix all the ingredients in a bowl and let those flavours meld while you fry up some pieces of chicken. When chicken is just about finished pour the sauce in and simmer for about 5-10 minutes, until thickened.

For my veg I like to steam carrots and broccoli until tender crisp and then toss them with the chicken and sauce. If you'd like to do celery you could toss it in with the chicken shortly before the sauce, same with bok choy.

I think I may just have to make this sauce again tonight, perhaps see if I can tweak it into a ginger beef recipe.

Have a Rockin' Sunday night and week ahead.