Tex-Mex Ranch Chicken

I have always loved tex-mex kind of dishes. A little spicy, a little cheesy. Plus I have always loved sauces and dips and things like that. Sadly though a lot of that time that means lots of fats, calories, and carbs. 

Solution?

My tex-mex ranch chicken recipe. So easy to make and very tasty. You can serve it over greens/salad. You could have veggies and quinoa or rice on the side. Prep takes only 5 minutes and bakes in about 35.

On the 21 Day Fix this meal would account for:

2 Green (greens, carrots, tex-mex sauce)

1 Red (chicken)

1 Blue (cheese)

1 Orange (ranch)

STEPS:

Step 1: Preheat the oven to 350

Step 2: Make the tex-mex sauce (recipe below)

Step 3: Pour sauce over chicken

Step 4: Shred cheese

Step 5: Sprinkle cheese over chicken

Step 6: Bake in oven for 35 minutes

Step 7: Plate over greens or with chosen sides and put rockin' spicy ranch on top (link to recipe below) 

Tex -Mex Sauce 

In a saucepan over medium heat combine the following:

1 can tomato paste

1/2 cup water

1/2 tsp sea salt

1 tsp chilli powder

1/2 tsp cumin

1/4 cup finely chopped green pepper

Warm until just simmering.

You can find the recipe for my rockin' spicy ranch here. 

Let me know if you try this recipe in the comment section and what you think of it. It's a newbie of mine but I'm pretty happy with it. Hope you all think it ROCKS too.