Herb and Garlic Roasted Pork Tenderloin

Pork tenderloin is a great inexpensive cut of meat and something I make quite often. While making it for supper tonight I figured I would share with you one of my favourite recipes for making it. It is easy, quick, and super tasty. Enjoy!

For this Pork Tenderloin Recipe you will need:

Pork Tenderloin (usually vacuum sealed in a 2 pack)

1 tsp onion powder

1 tsp garlic powder

1 tsp dried parsley

1 tsp dried basil

roughly 1/2 tsp seat salt

roughly 1/2 tsp pepper

1 tbsp olive oil

Put the tenderloins into your roasting pan and sprinkle all the spices and oil and such over it. Using your hands make sure everything is spread over well. 

Then place them into a hot pan (at medium heat) on your stove and sear all sides. 

Put the seasoned and seared tenderloins back into the roaster. Put the the lid on. Roast in the oven at 375' for 30-35 minutes. 

Let tenderloin sit for 5 minutes after taking it out of the oven. 

Don't they look beauty??

Slice it and serve it up with two veggies and a clean carb (tonight we had a mix of broccoli/cauliflower and peas with basmati rice). 

I hope you enjoy this recipe. Have a rockin' day!