Pumpkin Spice Coconut Pecan Biscuits

I have to admit the majority of my baking recipes aren't 100% clean or healthy. I do make a number of substitutions though and I'm aways a bigger fan of lowering sugar instead of fat.  

That being said after I posted a pic of the pumpkin spice coconut pecan biscuits I had a few requests for the recipe. So here it is.

Pumpkin Spice Coconut Pecan Biscuits

Preheat oven to 450'

Cream together the following ingredients and set aside:

1/3 cup butter

1/3 cup coconut sugar

1/4 cup chopped pecans

1/4 cup large flaked coconut

Mix together all the dry ingredients: 

1 3/4 cup flour

1 tbsp coconut sugar

4 tsp baking powder

1 tsp salt

1/2 tsp pumpkin pie spice

Mix the coconut oil into the dry ingredients to resemble crumbs:

1/3 cup coconut oil

Then mix in the milk:

3/4 cup milk

Turn the dough out onto a floured surface and gently roll out into a 9" square. Spread the filling mixture over top. Roll up jelly roll style. Cut into 12 slices. Lay cut side down into a greased muffin tin (I used the spray coconut oil). 

Bake for 12 minuets and remove from the pan immediately (as soup spoon works great for popping them out). 

That's it! Pretty simple. Hope you enjoy them. Oh and you can also try the variation listed below :) 

Cinnamon Variation

omit pumpkin spice from dough and add 1/2 tsp cinnamon to the filling mixture instead